With increased importance on food safety and freshness, as well as increased demand in cold storage facilities as reported at the beginning of the year, refrigeration services are now under stricter governance than ever before.
Food produce providers now need to take the entire process of harvesting to processing to storage to transport all into consideration as the retail food trends of "farm to plate" are now ingrained within not only consumers mind sets, supermarkets, but also pop culture and fast food options.
